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Thank You, Culinary, For Another Year of Catering
June 8, 2017
Each school year, events, ceremonies, breakfasts, and dinners bring us together as a community and help us celebrate our achievements. And if there's one universal truth, it's this: a celebration is nothing without good food.
On behalf of everyone at Davies, thank you to our Hospitality students and chefs Pete Fangiullo and Santos Nieves for, so often, skipping the festivities themselves and, instead, working hard to cater events both inside and outside the school.
In addition to participating in the Rhode Island Seafood Contest, ProStart Culinary Competition, and SkillsUSA, Davies students have catered the following events this year:
- Davies' Building Committee Breakfast & Lunches
- Perkins Committee, Coffee & Snacks
- Director's Monthly Luncheon
- Parent Teacher Conferences, Desserts & Coffee
- NEASC Dinner
- Rhode Island Department of Education (RIDE) Holiday Party
- Partners in Education Breakfast
- Junior Ring Breakfast
- Honors Breakfast
- Spring Bazaar
- Davies' Got Talent
- State of Education Address for RIDE
- Culinary May Breakfast
- Senior Awards Night
- RIDE Working Lunch, May 31
- Quinceanera, June 2
- Senior Breakfast, June 12
Thank you for keeping us well fed, Culinary!